Caramel Apple Slices On Sticks

Melt your chocolate according to the package directions.

Caramel apple slices on sticks.

This will remove the wax coating the apples are given to look shiny at. Wipe the apples with a warm damp rag. Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Carefully use a sharp knife to make a cut at the bottom of each apple slice.

Thoroughly wash the apples in cold water and remove the stems. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Wash and dry the.

Dip your apple slices one at a time into the melted chocolate to coat. Spray it with baking spray. Use tart apples such as granny smith which are. Now lay your apples out on a cutting board or plate.

Continue this process until all. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden. Caramel apple slices ingredients. Continue this process until all of your apples are covered in chocolate have hardened.

I got these fun sticks from sweets treats boutique. Warm the caramel over medium to low heat in a sauce pan. Place on a baking sheet lined with a silicon baking mat to set. You want to make sure they are wide enough that your sticks will hold the apples up.

How to get caramel to stick to apple slices step 1. Insert a food safe wooden stick. Then hold an. This is where the magic happens.

Next drizzle the caramel and other toppings on. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Allow excess to drip off and place. Use a clean dry paper towel to dry off any excess lemon juice.

While you prep the apple slices use a double boiler to melt the chocolate. Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. How to make caramel apple slices on a stick. Repeat until all the slices are coated in caramel.

To start simply slice your apples into about 1 2 inch thick. Dip apple slices into melted chocolate and place on the baking sheet. Set the apple slices on a half sheet pan lined with parchment paper. Wait for the caramel to stop bubbling.

First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. Dip the slices into the caramel letting the excess drip off. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.